All good things come from...
On Tuesday (18/1/11) I listened to a very interesting programme on Radio 4 all about the rising prices of foodstuffs and it’s effects on the consumer. It was primarily focused around a phone-in so was made up of every day people expressing their views on this global phenomenon. It’s seems that our changing climate, increasing population (a […]
In my last blog post, I looked at the advantages of making your own mince meat. Having made quite a few jars the only thing left to do was actually use the resulting product in baking. That means mince pies. And lots of them. Problem is, with 19 days still left until Christmas, I have already […]
Now that Thanksgiving is officially on its way out, I guess we can all start focussing our efforts on Christmas. Although, if your English you may have been doing that for some time. In fact, you may have started your pre-christmas baking last week with the appearance of Stir-up Sunday. Originally an informal term in Anglican […]
