All good things come from...
In my last blog post, I looked at the advantages of making your own mince meat. Having made quite a few jars the only thing left to do was actually use the resulting product in baking. That means mince pies. And lots of them. Problem is, with 19 days still left until Christmas, I have already […]
Here’s a peak at our perfect summer’s day. Yeah that’s my teenage daughter and her friend. They are studying for A/S levels. Looks hard doesn’t it? I think that pile of stuff under her chair is books. Can’t be sure though.
What my daughter is tucking in to, straight from the pie dish is called Crack Pie. The recipe for which was emailed to me by a very good friend in San Francisco. She was curious as to what this new craze taking over NYC was all about. I promised to make it for her and […]
