I am Heather, an American living in Gloucestershire since 2003. I first moved to England in 1991 and consider myself an Anglo-American. During a recent trip to Devon, I drove past several homemade signs offering eggs, cream and honey. I said to my companion, “all things good come from eggs, cream and honey.”
I am the mother to four gorgeous children ranging from 17 years to 6 years. I continue to discover and learn every day throughout this journey and I hope to share some of those experiences here with you on my blog.
Please read more about me and why I decided to blog at My Creative Journey Begins.
If you would like to contact me directly by email, I can be reached at heather (dot) davis (at) btinternet (dot) com. You can also find me on twitter on @eggscreamhoney. I would love to hear from you!
Hi there, I am an Irish mom who recently moved the USA and very new to blogging. I just found your blog this morning, and happy I am for it . Your title says it all and I cannot wait to try out some of these tasty treats.
Hi Heather, have you thought about contributing recipes? We are looking for contributors to write recipes on Mindful Mum now we’ve relaunched. I’ll drop you a wee email with the details if you are interested. Many thanks,
Ali
Just discovered your blog and am following you on Twitter. Keep up the good work
I’m an Australian mum-to-be blogger. Check my site out too, i am at http://www.writeaboutme.com.au
I went over this website and I believe you have a lot of good info , saved to bookmarks (:.
Hi, nice to meet you !
Heather, I love your blog and I think it is the perfect medium to convey your sparkling conversational mode of living, baking and writing. Bravo!
Great idea regarding eggs, cream and honey being the catalyst for all good things! I live in Devon so I know what you mean about those signs!
Hi Heather. I recently met your mom when she came back to Long Island for a visit with one of her school girl friends, Pam Raymond. She told me about your blog, and many of the recipes here look simply scrumptious. I love sweet confections even though now that I’m hypoglycemic, I really shouldn’t eat them any more. On occasion, my mom and I cook together, and make sugar-free recipes through tweaking sugar containing ones. We use stevia and agave nectar in place of honey and sugar. Today, we made a sugar-free pecan pie for my dad. It’s really going to be more like an egg pecan pie because we had to use egg whites instead of corn syrup and molasses. If it comes out any good, I might blog about it.
Love the blog and all the pics and cool stuff, keep it comin’
Thanx Karole xx
Heather, I am very impressed but expected nothing less spectacular of you! I have shown Lollipop who is amazed! xxx
Ah, two Americans living in Europe! I hope we can meet soon!
Really impressive stuff! Very professional and well scribed!
Catherine x
Thanks Catherine!
I love the restaurant Momofuku – someone bought me their cookbook for xmas. Lx
I think they are bringing out a new one for their bakery. Thanks for having a look! Hx
Hi Heather, I enjoy you blog. Nice photos but you need to work on your self portrait! Who is that lady in the shadows when all her bakerie are so bright?
Hey John thanks for looking! You’ll have to take one of me this summer when we see you in NYC.
Well done for doing this. Absolutely superb photography and all most amusing. I look forward to the next installment. S x
Thanks Susie!
Wow it’s so well written (although I expect nothing less from you) and the layout looks so modern and elegant. I think we’re going to try your cookie recipe – sounds amazing. I look forward to more postings… I’ve been wondering about doing a blog you’ve inspired me!
Harriet – definitely do it. I have loved every minute so far. Thanks for stopping by!
This blog is great. I love it.
Keep it up.
(Your photos have done me out of a job though!)
Thanks Jenny. Although I think you may be slightly biased.
“…all things good come from eggs, cream and honey.” Amen to that!